If you stay at your hometown like me cherish yourself with a lovely sunny dessert named after the famous resort in Spain, Costa Del Sol. Put on sunglasses and go ahead to your food processor!
1 nectarine, some garpes and a kiwi for garnishing.
Peel oranges and put into a blender. Do not through away the peels. You can use them for decorations.
After the oranges are blended fill a glass half with the orange puree. Set glasses into a fridge to let the orange puree freeze up. As soon as the oranges get steady add melting chocolate icecream and freeze again.
Use UV 6 pieces carving tool set for making the garnishes.
Thai knife and V-shape knife for the leaves.
U-knife for the flower.
|Nectarine leaves made with thai knife and V-knife|
|Kiwi turtle, nectarine flower and nectarine leaves|