"Costa Del Sol" Orange Icecream Dessert
>> 6/06/2012
Are you going for a vacation this summer? I am not.If you stay at your hometown like me cherish yourself with a lovely sunny dessert named after the famous resort in Spain, Costa Del Sol Orange Ice Cream Dessert. Put on your sunglasses and take out your food processor!
You need:
2-3 oranges
chocolate icecream
1 nectarine, some garpes and a kiwi for garnishing.
Method:
Peel oranges and put into a blender. Do not through away the peels. You can use them for decorations.
After the oranges are blended fill a glass half with the orange puree. Set glasses into a fridge to let the orange puree freeze up. As soon as the oranges get steady add melting chocolate icecream and freeze again.
Garnishing:
Use U and V-knives for making the garnishes.
Thai knife and V-shape knife for the leaves.
U-knife for the flower.
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| Nectarine leaves made with thai knife and V-knife |
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| Kiwi turtle, nectarine flower and nectarine leaves |
