"Costa Del Sol" Orange Icecream Dessert
>> 6/06/2012
Are you going for a vacation this summer? I am not.
If you stay at your hometown like me cherish yourself with a lovely sunny dessert named after the famous resort in Spain, Costa Del Sol Orange Ice Cream Dessert. Put on your sunglasses and take out your food processor!
You need:
2-3 oranges
chocolate icecream
1 nectarine, some garpes and a kiwi for garnishing.
Method:
Peel oranges and put into a blender. Do not through away the peels. You can use them for decorations.
After the oranges are blended fill a glass half with the orange puree. Set glasses into a fridge to let the orange puree freeze up. As soon as the oranges get steady add melting chocolate icecream and freeze again.
Garnishing:
Use U and V-knives for making the garnishes.
Thai knife and V-shape knife for the leaves.
U-knife for the flower.
If you stay at your hometown like me cherish yourself with a lovely sunny dessert named after the famous resort in Spain, Costa Del Sol Orange Ice Cream Dessert. Put on your sunglasses and take out your food processor!
You need:
2-3 oranges
chocolate icecream
1 nectarine, some garpes and a kiwi for garnishing.
Method:
Peel oranges and put into a blender. Do not through away the peels. You can use them for decorations.
After the oranges are blended fill a glass half with the orange puree. Set glasses into a fridge to let the orange puree freeze up. As soon as the oranges get steady add melting chocolate icecream and freeze again.
Garnishing:
Use U and V-knives for making the garnishes.
Thai knife and V-shape knife for the leaves.
U-knife for the flower.
Nectarine leaves made with thai knife and V-knife |
Kiwi turtle, nectarine flower and nectarine leaves |
6 коммент. :
Thank you for leaving a comment on my blog http://missgefreubel.wordpress.com. That made me aware of your amazing blog. Your ideas are great for inspiration for my sandwiches and snacks. You have new fan.
Maaike aka Miss Gefreubel
I love orange ice cream... never paired oranges with chocolate ice cream but you made it sound and look terrific!
Dave
Selena, as soon as I read about the knives, I thought to myself, she needs to tell us where to buy them. And you did! What you did with the kiwi and nectarines is so clever and so lovely. I especially like the little turtle which looks like it can be made with a plain kitchen paring knife. Your orange ice cream desert with a turtle on top would be a real treat at a child's birthday (or other) party.
Keep writing...
@Maaike, thanks, I am glad to meet a new blogger friend keen on a fun food :)
@Dave (eReicpeCards) thanks. By this dessert I shared my desire for sunny days and sunbathing :))
@Kathleen, thanks!! You are right the kiwi turtle is easily made with a plain knife. It has nothing of the carving job :)
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