Vegetarian Rolls With Pickled Radish and Cucumber Garnish

More japanese recipes:
Mukimono the Japanese Method for Garnishing
Bento the Japanese Lunch Box
Salad With Daikon and Syabu Syabu Sauce

For Vegetarian rolls you need:

rice,

carrot,

cucumber,

pickled radish

pickled ginger.

Korean pickled radish (daikon)

Japanese pickled ginger Syoga

Cook rice. Prepare vegetable for rolls.Boil carrot, skin cucumber and cut. Keep the peeled cucumber skin for plate garnishing. Unpack ginger and add ginger vinegar to the cooked rice (one or two teaspoons for a rice bowl). 

I make rolls with a help of silicone mat Makisu (made by Lekue company, Spain)

Dish rolls up with pickled ginger and soy sauce. Make knots out of cucumber skin to garnish rolls (see carrot knots at my tutorial page).

Submitted to:

 Create n Carve ~ Fruit and Vegetable August 2011 event by simply.food guest hosted by Dinner recipes by Sonias Kitchen.