Vegetarian Rolls With Pickled Radish and Cucumber Garnish

>>  8/07/2011

More japanese recipes:
Mukimono the Japanese Method for Garnishing
Bento the Japanese Lunch Box
Salad With Daikon and Syabu Syabu Sauce

For Vegetarian rolls you need:
pickled radish
pickled ginger.

Korean pickled radish (daikon)

Japanese pickled ginger Syoga

Cook rice. Prepare vegetable for rolls.Boil carrot, skin cucumber and cut. Keep the peeled cucumber skin for plate garnishing. Unpack ginger and add ginger vinegar to the cooked rice (one or two teaspoons for a rice bowl). 

I make rolls with a help of silicone mat Makisu (made by Lekue company, Spain)

Dish rolls up with pickled ginger and soy sauce. Make knots out of cucumber skin to garnish rolls (see carrot knots at my tutorial page).

Submitted to:
 Create n Carve ~ Fruit and Vegetable August 2011 event by guest hosted by Dinner recipes by Sonias Kitchen.

6 коммент. :

Karen S Booth August 7, 2011 at 7:12 AM  

Absolutely stunning and I LOVE sushi too!

Dave at August 8, 2011 at 8:21 AM  

We have missed you... Hope to see more of your posts, they are very popular...

Dave at

Inspired by eRecipeCards August 9, 2011 at 3:23 PM  

HOOORAY you came back... Beautiful photos... just love the whole look!

The combination sounds delicious. Thank you for submitting this to Everything worked perfect. Please consider making us a habit whenever you post anything new and of course, you are welcome to show off some of your earlier favorites as well!

Great post

Selena Ze Arteest August 9, 2011 at 5:39 PM  

Hi Dave, thanks a lot. I have lost my password, but now that is OK :))

Simplyfood August 17, 2011 at 4:20 AM  

I love the veggie version thanks for sharing such adelicious recipe.
Inviting you to submit the cucumber knots and carrot knots to create n carve august event.

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