How To Garnish Plate. Part 2

Read more articles concerning making vegetable garnishes:

Bow garnish from leek

Carrot stars and cucumber garnish for salad decoration

Mukimono techique on carrot

Butterfly from green radish

Flowers from daikon (horse radish) to decorate japanese salad

In Part 1 of plate garnishing ideas I have shown how to decorate a plate with vegetable centerpieces  like garnish from lemon, cucumber and radish.

In this part I am going to describe how to make decoration from tomato and olives.

Plate #3. Olive net and tomato crab

Cut olives in rings and then cut them in halves. Compose a net from the olive halves. It can be  intricate work )) Tomato crab is one of the Mukimono techniques. 

Plate #4. Olives and leek crosses

Cut olive rings and place them on the plate border. Set a cranberry inside the ring. Compose crosses from thin leek. You are done.

P.S.: Today one more nice crab  was created from croissant.