|Fold the edges of the sheet|
For the tart garnishing I made roses of apple.
Quarter and core an apple. Slice it as thin as you can. Now you need to blanch the slices in the syrup.
Take 1/2 cup of sugar and 3 cups of water, bring to the boil. If you want to change a color of apple add a few drops of food coloring (or some berry juice). Boil for 5-7 minutes and take out to drain.
Lay the slices out to get a strip as on the picture.
Roll the strip up and form a rose. Do not roll it tightly, let the rose open its nice petals :)
|Roll the slices into a rose|
Set the apple roses on the tart and enjoy your baking!