Huckleberry Tart With Apple Rose Garnish

Huckleberry tart

I found this easy recipe of the berry tart at TheScootaBaker

Roll out a sheet of puff pastry. Spread berries on the sheet surface and fold the edges like on the photo. I used frozen huckleberry sprinkled with sugar powder.

Fold the edges of the sheet

For the tart garnishing  I made roses of apple.
Quarter and core an apple. Slice it as thin as you can. Now you need to blanch the slices in the syrup.
Take 1/2 cup of sugar and 3 cups of water, bring to the boil. If you want to change a color of apple add a few drops of food coloring (or some berry juice). Boil for 5-7 minutes and take out to drain.

Lay the slices out to get a strip as on the picture.

Roll the strip up and form a rose. Do not roll it tightly, let the rose open its nice petals :)

Roll the slices into a rose

Set the apple roses on the tart and enjoy your baking!

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